Antalya Restaurant has been established in Nottingham for over 25 years, and now opens its first London restaurant in Russell Square. Owned and run by Mehmet Kolcak the restaurants have been a focal point for lovers of Turkish and Mediterranean cuisine. The management are very proud that the Antalya Restaurants has grown with the community and continues to participate in local special events.
Turkish cookery can truly be described as an art. Many recipies have been passed from generation to generation throughout centuries and under the influence of many cultures. During the reign of Sultan Süleyman, (16th century), in the palace kitchens, more than 150 recipies were known purely for aubergine dishes! All our dishes are made according to tradition using only the finest available ingredients to give the true taste and flavour to our selections.
Now, it is time to start sharing with your friends the enjoyment of the art of Turkish cuisine. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of lamb.
Antalya Restaurant is an Authentic Classic Turkish Cuisine in London which is undoubtedly reflecting true nature of the Cuisine in above mention cities in Turkey. As prividing the best service in London, we also have private function rooms available and cater for single, couples and families.
Had a gorgeous meal last Saturday night while we stayed in London. Food wonderful and extremely tasty, staff and service excellent definitely good value for money.
Absolutely wonderful food, truly authentic Turkish cuisine and a lovely warm welcome from the staff. Stumbled across the restaurant truly by accident and I'm so glad we did.
Really does deserve its popular rating. Excellent food and first class service at reasonable prices. The food is prepared with care and passion - clearly all cooked fresh to serve.
Lovely restaurant - great decor! My friend and I popped in for lunch- meat was tender and portion size just right. Waiters made a special effort to make us feel welcome
Antalya Restaurant- Authentic Turkish Restaurant
Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots served with rice
sliced lamb or chicken on a bed of crispy cubes of pitta bread dressed with home made fresh tomato sauce, garlic and served with yoghurt
Mixture of aubergine caviar puree, cream, cheddar cheese, topped with cubes of lamb, onions and green peppers cooked in tomato and herbs
Diced lamb cooked with tomatoes, mushrooms, peppers, auburgines, onion and garlic served with bulgur rice
Diced lamb wrapped in aburgine sliced cooked withtomatoes, onion, garlic and spices served with bulgur rice
Lamb Patties, tomatoes, peppers, potatoes and garlic served with bulgur rice
Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgur rice
Layers of minced lamb, aubergine, potatoes and tomato served sauce cheese sauce
Diced chicken cooked with tomatoes, peppers,, onions & Garlic
Mini checken fillets sauteed with muhsroom, garlic, dull cream and parmesan cheese served with bulgur rice
Poached diced chicken with cinnamon, pears, apricot and prunes served with bulgur rice
Poached diced lamb with cinnamon, pears, apricot and prunes served with bulgur rice
The service: You are provided with best service in the area.
The design: From Comfortable seating Environment to easily accessible parking.
The Main Room is fully air conditioned, The Main Room is usually the main dining area for the restaurant , The Hall can be used for private parties, & and other functions..
The food: From the taste of the dishes themselves to the way each ingredient is sourced.
The Taste: With all of those things going for them, but more often than not, just one is enough.
Terrance with Seating
Dress Code: Smart Casual Is Welcomed
Antalya Restaurant accepts the following card payments:
All Debt Cards and VISA, MasterCard.