About Antalya Restaurant
The Antalya restaurant has been established in Nottingham for over 25 years, and now opens its first London restaurant in Russell Square. Owned and run by Mehmet Kolcak the restaurants have been a focal point for lovers of Turkish and Mediterranean cuisine. The management are very proud that the Antalya Restaurants has grown with the community and continues to participate in local special events.
Turkish cookery can truly be described as an art. Many recipies have been passed from generation to generation throughout centuries and under the influence of many cultures.
During the reign of Sultan Süleyman, (16th century), in the palace kitchens, more than 150 recipies were known purely for aubergine dishes!
All our dishes are made according to tradition using only the finest available ingredients to give the true taste and flavour to our selections.
Now, it is time to start sharing with your friends the enjoyment of the art of Turkish cuisine.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of lamb.
Antalya Restaurant is an Authentic Classic Turkish Cuisine in London which is undoubtedly reflecting true nature of the Cuisine in above mention cities in Turkey. As prividing the best service in London, we also have private function rooms available and cater for single, couples and families.