At Antalya Restaurant, we are proud to say that all our dishes are made according to traditional techniques using only the finest available ingredients to give the true taste and flavour to our selections. We offer lavish portions of authentic, full-flavoured Turkish food in a homely space where we serve you with the world-renowned Turkish hospitality. Our waiting staff is always smiling, approachable yet professional and unreservedly charming.
Our food has been influenced by the Antep Cuisine which is located southeast of the Anatolia Region in Turkey, Gaziantep is well-known for its long gastronomic history which has been at the core of its cultural identity since the Iron Age. Due to its special location on the Silk Road, the city has grown rapidly after it passed into Ottoman reign in 1516. During this period, the city became a centre where not only goods and money but also beliefs, traditions, thoughts, scientific knowledge and culinary experiences were exchanged. Gaziantep stands out as one of the world’s major gastronomic cities as it has been included in UNESCO Creative Cities Network. It is not just history; it is a vibrant gastronomy
Our extensive menu covers many Turkish signature dishes; Succulent cubes of grilled lamb or chicken shish, fall off the bone lamb shank, delicious Iskender Kebab, chargrilled lamb Adana Kebab, generous portions of mixed kebab platters, grilled whole fish as well as vegetarian dishes & mezzes and last but not least, well-known Turkish desserts such as baklava and rice pudding.