” Eating is a necessity, but cooking is an art “

ABOUT US


Antalya Restaurant, nestled in the heart of Russell Square, combines Turkish cuisine with Mediterranean and Middle East delicacies to reflect the global, sophisticated and expanded palates of today.

Antalya Restaurant established in 2007. Since then, it has been a culinary landmark in the area. We now under a new management since June 2018; with our new manager, waiting staff and chefs, we are excited welcome you and share our true passion in cooking with you.

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Antalya Restaurant Front
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DECOR

Our Ottoman style colourful and enticing decor complements the authentic flavours we lovingly prepare. When entering our restaurant, you will feel like you have been on a time capsule and went back to an Ottoman palace decorated with mosaic lanterns, murals, ornaments and Cini wall plates.

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OUR FOOD

At Antalya Restaurant, we are proud to say that all our dishes are made according to traditional techniques using only the finest available ingredients to give the true taste and flavour to our selections. We offer lavish portions of authentic, full-flavoured Turkish food in a homely space where we serve you with the world-renowned Turkish hospitality. Our waiting staff is always smiling, approachable yet professional and unreservedly charming.

Our food has been influenced by the Antep Cuisine which is located southeast of the Anatolia Region in Turkey, Gaziantep is well-known for its long gastronomic history which has been at the core of its cultural identity since the Iron Age. Due to its special location on the Silk Road, the city has grown rapidly after it passed into Ottoman reign in 1516. During this period, the city became a centre where not only goods and money but also beliefs, traditions, thoughts, scientific knowledge and culinary experiences were exchanged. Gaziantep stands out as one of the world’s major gastronomic cities as it has been included in UNESCO Creative Cities Network. It is not just history; it is a vibrant gastronomy

Our extensive menu covers many Turkish signature dishes; Succulent cubes of grilled lamb or chicken shish, fall off the bone lamb shank, delicious Iskender Kebab, chargrilled lamb Adana Kebab, generous portions of mixed kebab platters, grilled whole fish as well as vegetarian dishes & mezzes and last but not least, well-known Turkish desserts such as baklava and rice pudding.

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LOCATION 

Fantastic flavours and choice of meals in a great location

We are located only 3 mins away from Russell Square station and Great Ormond Hospital also 6 minutes walking away from Holborn Tube Station.

We are just a few minutes away from British Museum by walk and 10 mins away from London’s West End theatre quarter so why not join us after a museum visit or for a pre-theatre dinner.

On the other hand, there are some available Car Parks near by our restaurant :

Bedford Hotel & Imperial Hotel has secure car parks and there are some available places from Monday to Saturday, also in front of the our restaurant will be available after 19:00 in Saturday as well as all day in Sunday.

Our
Menu

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Lamb Lokkum

£21.00
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Breakfast Menu (Serpme)

Experiencing some traditional Turkish breakfast is feast for all senses.
£13.95 per person
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We also have Turkish breakfast everyday. It is a banquet of sweet and savoury delights where you can find filling and delicious breakfast dishes from olives, jams, pastries and platter of cheese to spicy sucuk(Turkish sausages) with eggs or Menemen(made with eggs and sauteed vegetables is a Turkish breakfast classic)

Turkish Breakfast (Plate)

   Turkish Breakfast 2 eggs (scrambled/Boiled), a variety of Cheeses, Olives, Butter, Honey, Cream, Salad, Jam and Slices of Toast and 2 cups of tea
£9.95 per person
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 Turkish Breakfast

2 eggs (scrambled/Boiled), a variety of Cheeses, Olives, Butter, Honey, Cream, Salad, Jam and Slices of Toast and 2 cups of tea

A Special TWO-Course Deal

Your choice of one Starter and one Main Course   Starters Hummus (Humus) “V” Classic Tzatziki (Cacik) Fried Aubergine & Peppers (Patlican Soslu) “V” Parsley Salad (Tabbouleh) “V” Cracked Wheat Salad..
£19.95 per person
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Your choice of one Starter and one Main Course  

Starters
Hummus (Humus) "V"
Classic Tzatziki (Cacik)
Fried Aubergine & Peppers (Patlican Soslu) "V"
Parsley Salad (Tabbouleh) "V"
Cracked Wheat Salad (Kisir) "V"
Tarama Salad (Tarama Salatasi)
Green Beans (Yesil Fasulye) "V"
Filo Pastry Rolls with Feta Cheese (Sigara Boregi)
Falafel (Falafel) "N" , "V"

Main Course

Adana Shish (Adana Sis)
Grilled Kofte (Izgara Kofte)
Izmir Kofte (Izmir Kofte)
Lamb Moussaka (Kuzu Musakka)
Chicken Princess (Tavuk Prenses)
Sautéed Chicken (Tavuk Sote)
Chicken Shish (Tavuk Sis)
Special Chicken (Ozel Tavuk)
Vegetarian Moussaka (Sebzeli Musakka) "V"
Spinach with Halloumi (Hellimli Ispanak) "V"
Vegetarian Guvec (Sebzeli Guvec) "V"
Stuffed Aubergine (Imam Bayildi) "V"
Chicken Pasta (Tavuk Makarna)
Vegetarian Pasta (Sebzeli Makarna) "V"
Penne in Tomato Sauce (Domates Soslu Makarna) "V"

 

 

"V" Vegetarian "N" Contains Nuts
Plus Service Charge / VAT Included

Katmer ( For 2 person)

£9.95
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Rice Pudding

£4.95
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Figs

£4.95
300 g.
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Penne in Tomato Sauce “V”

Penne with fresh tomato sauce and herbs “V“
£11.95
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Penne with fresh tomato sauce and herbs "V"

Penne With Meaty Tomato Sauce

Penne with lamb cooked with onions, tomato, parsley and garlic
£12.95
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Penne with lamb cooked with onions, tomato, parsley and garlic

Sea Food Pasta

Penne with prawns, squid, salmon and mixed vegetables in a creamy basil sauce
£12.95
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Penne with prawns, squid, salmon and mixed vegetables in a creamy basil sauce

Chicken Penne

Penne with diced chicken, cooked in a creamy sauce with peppers and spinach
£12.95
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Penne with diced chicken, cooked in a creamy sauce with peppers and spinach

Salmon Penne

Penne with Salmon in a creamy basil sauce
£12.95
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Penne with Salmon in a creamy basil sauce

Cold Meze Platter (Karisik Soguk Meze)

Hummus, Tarama salad, Cacik, Patlican soslu, Tabbouleh
£9.95
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Hummus, Tarama salad, Cacik, Patlican soslu, Tabbouleh

Hot Meze Platter (Karisik Sicak Meze)

Falafel, Filo Pastry with Feta, Calamari, Mitite Kofte, Grilled Halloumi
£12.95
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Falafel, Filo Pastry with Feta, Calamari, Mitite Kofte, Grilled Halloumi

Lentil Soup

£5.50
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Stuffed Aubergine (Imam Bayildi) “V”

Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic and served with rice and salad
£12.95
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Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic and served with rice and salad

Grilled Halloumi “V”

Lightly battered and fried halloumi cheese
£6.50
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Lightly battered and fried halloumi cheese

Falafel “N” , “V”

Broad beans, chickpeas and vegetable fritters topped with sesame seeds and served with tahini
£6.50
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Broad beans, chickpeas and vegetable fritters topped with
sesame seeds and served with tahini

Calamari (Kalamar)

Deep fried calamari served with tartare sauce
£6.50
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Deep fried calamari served with tartare sauce

Filo Pastry Rolls with Feta (Borek) “V”

Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs
£6.50
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Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs

Garlic Mushrooms (Sarmisakli Mantar) “V”

Sautéed mushrooms with tomatoes, mixed peppers, cream and garlic
£6.50
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Sautéed mushrooms with tomatoes, mixed peppers, cream and garlic

Small Cocktail Meatballs (Mitite Kofte)

Grilled mini lamb patties
£6.50
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Grilled mini lamb patties

Sautéed Lamb Liver (Arnavut Cigeri)

Sautéed lamb liver served with red onions, parsley and sumac
£7.50
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Sautéed lamb liver served with red onions, parsley and sumac

Hummus with Lamb (Humus Kavurma)

Hummus with a diced lamb and pine kernel topping
£7.50
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Hummus with a diced lamb and pine kernel topping

Sautéed Garlic Prawns (Karides Sote)

Sautéed king prawns with garlic comfit and fresh tomato sauce
£7.50
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Sautéed king prawns with garlic comfit and fresh tomato sauce

Green Beans (Yesil Fasulye) “V”

Freshly prepared runner beans, dressed with olive oil and lemon
£5.95
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Freshly prepared runner beans, dressed with olive oil and lemon

Cracked Wheat Salad (Kisir)

A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing
£5.95
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A cracked wheat and vegetable salad served with a pomegranate and lemon juice dressing

Tarama Salad

Home-made fish roe pate, mixed with potatoes, olive oil and lemon juice
£5.95
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Home-made fish roe pate, mixed with potatoes, olive oil and lemon juice

Classic Tzatziki (Cacik) “V”

Yoghurt with finely chopped cucumber, mint and garlic
£5.95
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Yoghurt with finely chopped cucumber, mint and garlic

Prawn Cocktail

Classic-prawns with marie rose sauce and lettuce
£5.95
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Classic-prawns with marie rose sauce and lettuce

Parsley Salad (Tabbouleh) “V”

Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing
£5.95
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Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing

Fried Aubergine & Peppers (Patlican Soslu) “V”

Aubergines, mixed sweet peppers, tomatoes, and onions in a fresh tomato and garlic sauce served with yoghurt
£5.95
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Aubergines, mixed sweet peppers, tomatoes, and onions in a fresh tomato and garlic sauce served with yoghurt

Stuffed Aubergine (Imam Bayildi) “V”

Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic
£5.95
More info

Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic

Hummus “V”

A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing
£5.95
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A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing

Stuffed Vine Leaves (Yaprak Sarma) “N” , “V”

Vine leaf parcels filled with rice, onions, pine kernels and dill
£5.95
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Vine leaf parcels filled with rice, onions, pine kernels and dill

Vegetarian Guvec “V”

Vegetable stew cooked in a special earthenware pot served with rice
£12.95
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Vegetable stew cooked in a special earthenware pot served with rice

Spinach with Halloummi (Hellimli Ispanak) “V”

Spinach sautéed with mixed peppers, halloumi cheese and served with rice
£12.95
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Spinach sautéed with mixed peppers, halloumi cheese and served with rice

Vegetarian Moussakka (V)

(V)
£12.95
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Layers of grilled aubergine, courgette, potato, bell peppers and onions, topped with bechamel sauce and served with rice and salad

Salmon

Chargrilled salmon fillet served with new potatoes and salad
£16.50
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Chargrilled salmon fillet served with new potatoes and salad

Seabass

Chargrilled seabass served with new potatoes and salad
£17.50
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Chargrilled seabass served with new potatoes and salad

Sautéed Prawns (Karides Sote)

Sautéed king prawns with garlic confit, onions, tomatoes and mixed peppers served with rice
£17.50
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Sautéed king prawns with garlic confit, onions, tomatoes and mixed peppers served with rice

Sword Fish

Chargrilled sword fish fillet served with new potatoes and salad
£19.50
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Chargrilled sword fish fillet served with new potatoes and salad

Lamb Steak

Grilled lamb served with mushrooms, french fries and salad
£18.00
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Grilled lamb served with mushrooms, french fries and salad

Lamb Steak Beyti

Grilled lamb served with mushrooms, french fries and salad
£19.00
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Grilled lamb served with mushrooms, french fries and salad

Chef’s Special Lamb Steak

Grilled lamb fillet steak served with mushrooms, french fries and salad
£19.00
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Grilled lamb fillet steak served with mushrooms, french fries and salad

Sirloin Steak

Grilled sirloin steak served with french fries and mushrooms
£22.00
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Grilled sirloin steak served with french fries and mushrooms

Ribeye Steak

Grilled ribeye steak served with french fries and vegetables
£23.50
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Grilled ribeye steak served with french fries and vegetables

Izgara Kofte

Lamb patties kneaded with herbs, served with rice and salad
£15.50
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Lamb patties kneaded with herbs, served with rice and salad

Chicken on Skewer

Diced marinated chunky cubes of chicken grilled on skewers, served with rice and salad
£15.50
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Diced marinated chunky cubes of chicken grilled on skewers, served with rice and salad

Chef’s Special Chicken

Served with rice and salad
£15.50
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Served with rice and salad

Adana Kebab

Minced lamb kebab, served with rice and salad
£15.50
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Minced lamb kebab, served with rice and salad

Lamb on Skewer (Kuzu Sis)

Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and salad
£16.50
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Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and salad

Mix Kebab

Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice and salad
£17.50
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Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice and salad

Yaprak Kebab

Thin slices of marinated lamb grilled on a skewer and served with rice and salad
£17.50
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Thin slices of marinated lamb grilled on a skewer and served with rice and salad

Lamb Cutlets (Pirzola)

Lamb cutlets served with rice and salad
£17.50
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Lamb cutlets served with rice and salad

Sautéed Chicken (Tavuk Sote)

Diced chicken cooked with tomatoes, peppers, onions and garlic and served with rice
£15.50
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Diced chicken cooked with tomatoes, peppers, onions and garlic and served with rice

Izmir Kofte

Lamb patties, tomatoes, peppers, potatoes and garlic served with rice
£15.50
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Lamb patties, tomatoes, peppers, potatoes and garlic served with rice

Lamb Moussaka (Kuzu Musakka)

Layers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce and served with rice and salad
£15.50
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Layers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce and served with rice and salad

Chicken Princes (Tavuk Prenses)

Mini chicken fillets sautéed with mushrooms, garlic, cream and parmesan cheese and served with rice
£16.00
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Mini chicken fillets sautéed with mushrooms, garlic, cream and parmesan cheese and served with rice

Sautéed Lamb (Et Sote)

Diced lamb cooked with tomatoes, peppers, onions and garlic and served with rice
£16.50
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Diced lamb cooked with tomatoes, peppers, onions and garlic and served with rice

Aubergine Parcels (Islim Kebap)

Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic and served with rice
£16.50
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Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic and served with rice

Hunkar Begendi

A mixture of lamb, aubergine puree, cream and cheddar cheese, topped with lamb cubes tomatoes and herbs
£16.50
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A mixture of lamb, aubergine puree, cream and cheddar cheese, topped with lamb cubes tomatoes and herbs

Iskender (Lamb or Chicken)

Sliced lamb or chicken on a bed of crispy cubes of bread, topped with butter, tomato and garlic sauce and served with a yoghurt
£16.50
House Special
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Sliced lamb or chicken on a bed of crispy cubes of bread, topped with butter, tomato and garlic sauce and served with a yoghurt

Lamb Shank (Incik)

Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and shallots, served with mashed potato
£17.50
House Special
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Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and shallots, served with mashed potato

Baklava

Sweet pastry made of layers of filo…
£4.95
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Sweet pastry made of layers of filo...

Set Menu (Feast Menu)

Ideal for group bookings
£26.95 per person
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MIXED MEZES for sharing

Cold Mezes (5 selection of Meze)
Hummus • Cacik • Tabbouleh • Patlican soslu • Kisir
Hot Mezes (2 selection of Meze)
Falafel • Feta borek

Choose Any Main Course from A La Carte Menu
Steaks and Fish Dishes are an extra £4

Dessert
Any Dessert and Tea or Coffee

 

 

 

 

V Vegetarian N Contains Nuts
Plus Service Charge / VAT Included

Lunch Menu (11:00 – 16:00) £13.95

From 11:00 until 16:00
£13.95 per person
More info

An option of Starters;

  • Hummus (Humus) "V"
  • Classic Tzatziki (Cacik)
  • Fried Aubergine & Peppers (Patlican Soslu) "V"
  • Parsley Salad (Tabbouleh) "V"
  • Cracked Wheat Salad (Kisir) "V"
  • Tarama Tarama Salad
  • Green Beans (Yesil Fasulye) "V"
  • Filo Pastry Rolls with Feta Cheese (Sigara Boregi)
  • Falafel "N" , "V"

An option of Main Courses

  • Adana Shish (Adana Sis)
  • Grilled Kofte (Izgara Kofte)
  • Izmir Kofte
  • Lamb Moussaka (Kuzu Musakka)
  • Chicken Princess (Tavuk Prenses)
  • Sautéed Chicken (Tavuk Sote)
  • Chicken Shish (Tavuk Sis)
  • Special Chicken (Ozel Tavuk)
  • Vegetarian Moussaka (Sebzeli Musakka) "V"
  • Spinach with Halloumi (Hellimli Ispanak) "V"
  • Vegetarian Guvec (Sebzeli Guvec) "V"
  • Stuffed Aubergine (Imam Bayildi) "V"
  • Chicken Pasta (Tavuk Makarna)
  • Vegetarian Pasta (Sebzeli Makarna) "V"
  • Penne in Tomato Sauce (Domates Soslu Makarna) "V"

 

English Breakfeast

English Breakfast 2 eggs (scrambled/Boiled), Turkey, Bacon, Grilled Tomatoes, Fried Mushrooms, Sausages. Baked Beans, Slices of Toast and 2 cups of tea included  Turkish Breakfast 2 eggs (scrambled/Boiled), a variety..
£9.95 per person
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English Breakfast

2 eggs (scrambled/Boiled), Turkey, Bacon, Grilled Tomatoes, Fried Mushrooms, Sausages. Baked Beans, Slices of Toast and 2 cups of tea included

 Turkish Breakfast

2 eggs (scrambled/Boiled), a variety of Cheeses, Olives, Butter, Honey, Cream, Salad, Jam and Slices of Toast and 2 cups of tea

 

 

 

 

 

Plus Service Charge / VAT Included

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VIP Room

Perfect for all occasions, Antalya Restaurant is popular for Breakfast, Lunch and Dinner, as well as a wide range of events from meetings and corporate entertaining. With our spacious function room, we are ready for any occasion; whether you are celebrating a birthday/wedding or having a business meeting.

The room has own latest music system which allows you to connect your mobile phones or laptops. In addition, We have an projector for your presentation if you wish you use.

 The capacity of the room is up to 35-40 people and minimum hire would be 15 person or more.

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Reservation

Antalya Restaurant is available for private hire and our experienced team will help you to organise the perfect event in true “Turkish Hospitality” style.
We are able to accommodate up to 40 seated guests for exclusive hire VIP room and 150 seated guests for our restaurant. Our executive Chefs Recep & Erdinc will work with you to create a bespoke menu for your event. Our team is also on hand to advise and to guide you through our extensive Turkish cuisine with wine list.


You can also call us for reservation +442075805355 / +447846461646
or e-mail us at booking@antalyarestaurant.co.uk

Our
Services

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Private events

We accept reservations for parties of up to 8 people. For parties of 9 or more, please call us at 02075805355 / 07846461646 or e-mail us at booking@antalyarestaurant.co.uk

catering

Catering

We also provide catering for companies and individual events. Please keep in touch for more detail information.

info@antalyarestaurant.co.uk

 

Attention please

Due to refurbishment projects in the kitchen Antalya Restaurant is closed until further notice.
We appreciate your understanding