Antalya Restaurant, nestled in the heart of Russell Square, combines Turkish cuisine with Mediterranean and Middle East delicacies to reflect the global, sophisticated and expanded palates of today.
Antalya Restaurant established in 2007. Since then, it has been a culinary landmark in the area. We now under a new management since June 2018; with our new manager, waiting staff and chefs, we are excited welcome you and share our true passion in cooking with you.
Our Ottoman style colourful and enticing decor complements the authentic flavours we lovingly prepare. When entering our restaurant, you will feel like you have been on a time capsule and went back to an Ottoman palace decorated with mosaic lanterns, murals, ornaments and Cini wall plates.
At Antalya Restaurant, we are proud to say that all our dishes are made according to traditional techniques using only the finest available ingredients to give the true taste and flavour to our selections. We offer lavish portions of authentic, full-flavoured Turkish food in a homely space where we serve you with the world-renowned Turkish hospitality. Our waiting staff is always smiling, approachable yet professional and unreservedly charming.
Our food has been influenced by the Antep Cuisine which is located southeast of the Anatolia Region in Turkey, Gaziantep is well-known for its long gastronomic history which has been at the core of its cultural identity since the Iron Age. Due to its special location on the Silk Road, the city has grown rapidly after it passed into Ottoman reign in 1516. During this period, the city became a centre where not only goods and money but also beliefs, traditions, thoughts, scientific knowledge and culinary experiences were exchanged. Gaziantep stands out as one of the world’s major gastronomic cities as it has been included in UNESCO Creative Cities Network. It is not just history; it is a vibrant gastronomy
Our extensive menu covers many Turkish signature dishes; Succulent cubes of grilled lamb or chicken shish, fall off the bone lamb shank, delicious Iskender Kebab, chargrilled lamb Adana Kebab, generous portions of mixed kebab platters, grilled whole fish as well as vegetarian dishes & mezzes and last but not least, well-known Turkish desserts such as baklava and rice pudding.
Fantastic flavours and choice of meals in a great location
We are located only 3 mins away from Russell Square station and Great Ormond Hospital also 6 minutes walking away from Holborn Tube Station.
We are just a few minutes away from British Museum by walk and 10 mins away from London’s West End theatre quarter so why not join us after a museum visit or for a pre-theatre dinner.
On the other hand, there are some available Car Parks near by our restaurant :
Bedford Hotel & Imperial Hotel has secure car parks and there are some available places from Monday to Saturday, also in front of the our restaurant will be available after 19:00 in Saturday as well as all day in Sunday.
Turkish Breakfast
2 eggs (scrambled/Boiled), a variety of Cheeses, Olives, Butter, Honey, Cream, Salad, Jam and Slices of Toast and 2 cups of tea
Your choice of one Starter and one Main Course
Starters
Hummus (Humus) "V"
Classic Tzatziki (Cacik)
Fried Aubergine & Peppers (Patlican Soslu) "V"
Parsley Salad (Tabbouleh) "V"
Cracked Wheat Salad (Kisir) "V"
Tarama Salad (Tarama Salatasi)
Green Beans (Yesil Fasulye) "V"
Filo Pastry Rolls with Feta Cheese (Sigara Boregi)
Falafel (Falafel) "N" , "V"
Main Course
Adana Shish (Adana Sis)
Grilled Kofte (Izgara Kofte)
Izmir Kofte (Izmir Kofte)
Lamb Moussaka (Kuzu Musakka)
Chicken Princess (Tavuk Prenses)
Sautéed Chicken (Tavuk Sote)
Chicken Shish (Tavuk Sis)
Special Chicken (Ozel Tavuk)
Vegetarian Moussaka (Sebzeli Musakka) "V"
Spinach with Halloumi (Hellimli Ispanak) "V"
Vegetarian Guvec (Sebzeli Guvec) "V"
Stuffed Aubergine (Imam Bayildi) "V"
Chicken Pasta (Tavuk Makarna)
Vegetarian Pasta (Sebzeli Makarna) "V"
Penne in Tomato Sauce (Domates Soslu Makarna) "V"
"V" Vegetarian "N" Contains Nuts
Plus Service Charge / VAT Included
Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic and served with rice and salad
Broad beans, chickpeas and vegetable fritters topped with
sesame seeds and served with tahini
Finely chopped parsley, tomatoes, onions and cracked wheat served with olive oil dressing
Aubergines, mixed sweet peppers, tomatoes, and onions in a fresh tomato and garlic sauce served with yoghurt
Layers of grilled aubergine, courgette, potato, bell peppers and onions, topped with bechamel sauce and served with rice and salad
Sautéed king prawns with garlic confit, onions, tomatoes and mixed peppers served with rice
Marinated fillets of chunky lamb cubes grilled on a skewer and served with rice and salad
Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice and salad
Layers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce and served with rice and salad
Mini chicken fillets sautéed with mushrooms, garlic, cream and parmesan cheese and served with rice
Diced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic and served with rice
A mixture of lamb, aubergine puree, cream and cheddar cheese, topped with lamb cubes tomatoes and herbs
Sliced lamb or chicken on a bed of crispy cubes of bread, topped with butter, tomato and garlic sauce and served with a yoghurt
Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and shallots, served with mashed potato
MIXED MEZES for sharing
Cold Mezes (5 selection of Meze)
Hummus • Cacik • Tabbouleh • Patlican soslu • Kisir
Hot Mezes (2 selection of Meze)
Falafel • Feta borek
Choose Any Main Course from A La Carte Menu
Steaks and Fish Dishes are an extra £4
Dessert
Any Dessert and Tea or Coffee
V Vegetarian N Contains Nuts
Plus Service Charge / VAT Included
English Breakfast
2 eggs (scrambled/Boiled), Turkey, Bacon, Grilled Tomatoes, Fried Mushrooms, Sausages. Baked Beans, Slices of Toast and 2 cups of tea included
Turkish Breakfast
2 eggs (scrambled/Boiled), a variety of Cheeses, Olives, Butter, Honey, Cream, Salad, Jam and Slices of Toast and 2 cups of tea
Plus Service Charge / VAT Included
Perfect for all occasions, Antalya Restaurant is popular for Breakfast, Lunch and Dinner, as well as a wide range of events from meetings and corporate entertaining. With our spacious function room, we are ready for any occasion; whether you are celebrating a birthday/wedding or having a business meeting.
The room has own latest music system which allows you to connect your mobile phones or laptops. In addition, We have an projector for your presentation if you wish you use.
The capacity of the room is up to 35-40 people and minimum hire would be 15 person or more.
Antalya Restaurant is available for private hire and our experienced team will help you to organise the perfect event in true “Turkish Hospitality” style.
We are able to accommodate up to 40 seated guests for exclusive hire VIP room and 150 seated guests for our restaurant. Our executive Chefs Recep & Erdinc will work with you to create a bespoke menu for your event. Our team is also on hand to advise and to guide you through our extensive Turkish cuisine with wine list.
You can also call us for reservation +442075805355 / +447846461646 or e-mail us at booking@antalyarestaurant.co.uk
We accept reservations for parties of up to 8 people. For parties of 9 or more, please call us at 02075805355 / 07846461646 or e-mail us at booking@antalyarestaurant.co.uk
We also provide catering for companies and individual events. Please keep in touch for more detail information.
